Green Chilli
Pakistan Green Chilli Exporters
Green chillies are one of the most essential components of Pakistani cuisine. The green chilli exporters in Pakistan ship large quantities of green chillies to various international markets every year. The growing popularity of green chillies is mainly due to their unique flavor and aroma, which adds heat and zest to dishes.
Green chilli export from Pakistan presents a significant business opportunity for local farmers and vendors to enter the global market, as international demand for this spicy vegetable increases. The export includes a variety of different types and qualities of chillies, catering to diverse global culinary preferences.
Global Market Demand
The global demand for green chillies has been steadily increasing due to the growing popularity of spicy foods and ethnic cuisines worldwide. Green chillies are a key ingredient in many Asian, African, Middle Eastern, and Latin American dishes, contributing both heat and flavor. Their versatility, high vitamin C content, and rich antioxidants further enhance their global appeal.
Ingredients
Water: ~92%
Carbohydrates: ~4.3g
Sugars: ~2g
Dietary Fiber: ~1.5g
Protein: ~1.9g
Fat: ~0.4g
Calories: ~40 kca
Uses
Culinary Uses:
Cooking: Green chillies are used in curries, stir-fries, and salsas to add spice and flavor. They can be chopped, sliced, or whole, depending on the dish.
Pickles: Green chillies are commonly used in making spicy pickles, a favorite condiment in many cultures.
Sauces and Pastes: Green chilli is often an ingredient in spicy sauces, pastes, and marinades.
Garnishing: Sliced or whole green chillies are used to garnish dishes to enhance their flavor.
Dried Green Chilli: Often dried and used as a spice in cooking or ground into powder.
Medicinal and Health Uses:
Herbal Remedies: In traditional medicine, green chillies are used to treat digestive issues, colds, and coughs. They are believed to have pain-relieving properties.
Natural Pain Reliever: Capsaicin in green chillies is used in topical creams and ointments for pain relief from conditions like arthritis.
Cosmetic Uses:
Facial Treatments: Due to their high vitamin C content, green chillies are sometimes included in face masks to help with skin regeneration and to prevent signs of aging.
Benefits
Boosts Metabolism:
Capsaicin is known to boost metabolism, which can help with weight loss by increasing calorie burn.
Rich in Vitamin C:
Green chillies are an excellent source of vitamin C, which helps boost the immune system, promote wound healing, and improve skin health.
Promotes Digestion:
The spicy nature of green chillies stimulates the digestive system, helping improve digestion and relieve indigestion.
Pain Relief:
Capsaicin has analgesic properties that are used in creams to relieve muscle pain, joint pain, and nerve pain.
Improves Blood Circulation:
Green chillies have been shown to improve blood circulation due to their capsaicin content, which can help regulate blood pressure and reduce the risk of cardiovascular disease.
Rich in Antioxidants:
Green chillies contain antioxidants that help reduce inflammation, fight free radicals, and may reduce the risk of chronic diseases like cancer
Al Fazal is the leading Green Chilli importer from Pakistan. We at Al Fazal believe that Pakistan culture, food, flowers, and such other products should be spread to the entire world. Our executives at Al Fazal are trained to help and support our clients at each step of the export process. With our expertise and extensive experience in the export field, we make sure that the export of Green Chilli from Pakistan is a hassle-free process for our clients. If you are interested in Green Chilli export from Pakistan, Contact Al Fazal Food now!