Orange
Pakistan orange Exporters
Oranges are one of the most popular and widely consumed citrus fruits in the world. They can be enjoyed raw, added to salads, blended into juices and smoothies, or used in desserts and various culinary creations. With the increasing global demand for fresh citrus, Pakistan’s orange exports have also seen significant growth.
Pakistan is one of the leading producers of oranges, especially the famous “Kinnow” variety, which is known for its rich taste and high juice content. As a result, the potential for orange export from Pakistan is immense, offering great opportunities in international markets.
Ingredients
Water – ~86.8g
Carbohydrates – ~11.8g
Natural Sugars – ~9.3g
Dietary Fiber – ~2.4g
Protein – ~0.9g
Fat – ~0.1g
Uses
Fresh Consumption:
Eaten raw as a refreshing and healthy snack, or sliced in salads.Juices & Beverages:
Oranges are commonly juiced to make fresh orange juice, cocktails, smoothies, and mocktails.Baking & Cooking:
Used in cakes, muffins, pies, tarts, and sauces for a tangy twist.Preserved Products:
Processed into jams, marmalades, and dried orange peel for culinary and medicinal purposes.Cosmetic & Skincare Products:
Orange extracts are used in lotions, oils, and face masks for their skin-brightening properties.Aromatherapy:
Essential oil from oranges is used in diffusers for its uplifting and refreshing fragrance.
Benefits
Boosts Immunity:
Rich in Vitamin C, oranges are essential for strengthening the immune system and fighting infections.Supports Skin Health:
Vitamin C and antioxidants help improve skin texture, reduce wrinkles, and fight skin aging.Promotes Heart Health:
Potassium helps regulate blood pressure, while flavonoids improve cholesterol levels and reduce heart disease risk.Aids Digestion:
High fiber content helps maintain a healthy digestive system and prevents constipation.Hydration:
With a high water content, oranges help keep the body hydrated, especially in hot climates.Rich in Antioxidants:
Flavonoids and carotenoids in oranges reduce oxidative stress and protect cells from damage.
Orange Varieties We Export
01
Navel Orange
Navel oranges are sweet, seedless, and easy to peel, making them a favorite for fresh consumption. They have a thick skin and are typically eaten raw or juiced. Grown primarily in California and Australia, they are one of the most popular orange varieties.
02
Valencia Orange
Valencia oranges are known for their juiciness and balance of sweetness and tartness. They are often used for making fresh orange juice due to their high juice content. Primarily grown in Florida, they are available year-round.
03
Blood Orange
Blood oranges have a distinctive reddish-purple flesh and a unique sweet-tart flavor. They’re perfect for juices, smoothies, and gourmet dishes. Originating in the Mediterranean, they are especially prized for their rich, citrusy taste.
04
Mandarin Orange
Mandarins are small, easy-to-peel, and incredibly sweet, making them perfect for snacking. They are commonly used in fruit salads and desserts. Popular varieties include Clementine and Satsuma, both widely loved for their sweetness.
Al Fazal is the leading Orange importer from Pakistan. We at Al Fazal believe that Pakistan culture, food, flowers, and such other products should be spread to the entire world. Our executives at Al Fazal are trained to help and support our clients at each step of the export process. With our expertise and extensive experience in the export field, we make sure that the export of Orange from Pakistan is a hassle-free process for our clients. If you are interested in Orange export from Pakistan, Contact Al Fazal Food now!